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Culinary Arts, Poised for Growth
The College of Southern Nevada’s award-winning Culinary Arts program is in its 27th year, and is showing no signs of slowing down. Chef Tom Rosenberger, chairman of the hospitality-management program at CSN, founded the culinary program in 1989 after working … Continue reading
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Tagged baking, cooking, cooking school, culinary arts, le cordon bleu, pastry arts, tom rosenberger, tuition
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